Appetizers & Snacks

Classic Ranch Seasoned French Bread with Uncle Dan’s® Seasoning

Recipe By: Uncle Dan's

Prep time:

0h : 5m

Cooking time:

0h : 10m

Total Time:

0h : 15m

Serving Size:

Varies

This Classic Ranch Seasoned French Bread appetizer is a crowd-pleaser that's perfect for any occasion. The blend of creamy, melted butter and Uncle Dan’s® Classic Ranch Seasoning brings a flavorful twist to the fresh and crusty French bread. Each slice delivers a delectable crunch on the outside and a soft, seasoned center, making it a delicious and satisfying starter. It's an easy-to-make appetizer that can be served at parties, gatherings, or alongside any meal. Enjoy the savory flavor and comforting warmth of this seasoned French bread!

Classic Ranch Seasoned French Bread with Uncle Dan’s® Seasoning

Ingredients

  • 1 loaf of French bread
  • 1 package Uncle Dan’s® Classic Ranch Seasoning and Dressing

Instructions

  1. Preheat your oven to the broil setting.
  2. Cut the French bread in half lengthwise, and spread butter evenly over the cut sides.
  3. Sprinkle half a package of Uncle Dan’s® Classic Ranch Seasoning and Dressing mix over the buttered bread.
  4. Place the bread under the broiler until it is lightly browned and crispy.
  5. Once done, remove the bread from the oven, slice into individual serving pieces, and serve immediately.

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