Soup n Salads
Uncle Dan's Taco Soup with Seasoning Mix
Recipe By: Uncle Dan's
Prep time:
0h : 15m
Cooking time:
1h : 00m
Total Time:
1h : 15m
Serving Size:
6-8 people
This hearty taco soup combines ground beef, beans, corn, tomatoes, and a blend of olives, spiced up with taco seasoning and Uncle Dan's® Seasoning & Salad Dressing Mix. It's a comfort food dish that's full of flavor, and the recipe includes garnish options to customize each bowl to individual tastes. It can be cooked on the stove or in a crock pot for convenience.
Ingredients
- 2 pounds ground beef
- 2 cups diced onions
- 2 (15 ½ ounce) cans pinto beans
- 1 (15 ½ ounce) can kidney beans
- 1 (15 ¼ ounce) can whole kernel corn, drained
- 1 (14 ½ ounce) can Mexican-style stewed tomatoes
- 1 (14 ½ ounce) can diced tomatoes
- 1 (14 ½ ounce) can tomatoes with chiles
- 2 (4 ½ ounce) cans diced green chiles
- 1 (4.6 ounce) can black olives, drained and sliced, optional
- ½ cup green olives, sliced, optional
- 1 (1 ¼ ounce) package taco seasoning mix
- 1 (3/4 ounce) package Uncle Dan’s® Seasoning & Salad Dressing Mix (works well with Classic Ranch, Chipotle Ranch, or Zesty Ranch)
Instructions
- In a large skillet, brown the ground beef and onions; drain the excess fat. Transfer the browned beef and onions to a large stockpot.
- Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and Uncle Dan’s® Seasoning & Salad Dressing Mix to the pot.
- Simmer the mixture over low heat for about 1 hour. Alternatively, you can cook it in a crock pot for 6 to 8 hours.
- To serve, place a few corn chips in each bowl and ladle the soup over them.
- Top the soup with sour cream, cheese, green onions, and jalapeños according to taste.
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