Soup n Salads

Uncle Dan's Taco Soup with Seasoning Mix

Recipe By: Uncle Dan's

Prep time:

0h : 15m

Cooking time:

1h : 00m

Total Time:

1h : 15m

Serving Size:

6-8 people

This hearty taco soup combines ground beef, beans, corn, tomatoes, and a blend of olives, spiced up with taco seasoning and Uncle Dan's® Seasoning & Salad Dressing Mix. It's a comfort food dish that's full of flavor, and the recipe includes garnish options to customize each bowl to individual tastes. It can be cooked on the stove or in a crock pot for convenience.


  • 2 pounds ground beef
  • 2 cups diced onions
  • 2 (15 ½ ounce) cans pinto beans
  • 1 (15 ½ ounce) can kidney beans
  • 1 (15 ¼ ounce) can whole kernel corn, drained
  • 1 (14 ½ ounce) can Mexican-style stewed tomatoes
  • 1 (14 ½ ounce) can diced tomatoes
  • 1 (14 ½ ounce) can tomatoes with chiles
  • 2 (4 ½ ounce) cans diced green chiles
  • 1 (4.6 ounce) can black olives, drained and sliced, optional
  • ½ cup green olives, sliced, optional
  • 1 (1 ¼ ounce) package taco seasoning mix
  • 1 (3/4 ounce) package Uncle Dan’s® Seasoning & Salad Dressing Mix (works well with Classic Ranch, Chipotle Ranch, or Zesty Ranch)


  1. In a large skillet, brown the ground beef and onions; drain the excess fat. Transfer the browned beef and onions to a large stockpot.
  2. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and Uncle Dan’s® Seasoning & Salad Dressing Mix to the pot.
  3. Simmer the mixture over low heat for about 1 hour. Alternatively, you can cook it in a crock pot for 6 to 8 hours.
  4. To serve, place a few corn chips in each bowl and ladle the soup over them.
  5. Top the soup with sour cream, cheese, green onions, and jalapeños according to taste.

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