Tuna, Cottage Cheese, Tomato and Bacon Bruschetta Recipe
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Brett Fontana from the Hayden Lake Country Club.
Ingredients
Ingredients
- 1 pkg. Uncle Dan's Italian Seasoning and Salad Dressing
- 1 pkg. Uncle Dan's Mediterranean Garlic Seasoning and Salad Dressing
- 2 can of tuna
- 1 C cottage cheese
- Cherry tomatoes
- Bacon
- 1 loaf italian bread
- Butter
- Olive oil
- Fresh parsley
Instructions
- Slice the loaf of bread.
- Melt butter in a pan and then brown the bread on each side.
- Mix tuna and cottage cheese in a bowl.Stir in Uncle Dan's Mediterranean Garlic.
- In a separate bowl, mix in sliced cherry tomatoes, Uncle Dan's Italian, fresh chopped parsley, and olive oil.
- Slice bacon and cook until done.
- Top the bruschetta with the tun mixture and broil in the oven until warm.
- Remove from the oven and top with bacon and tomato mixture.
Add a comment