Tuscan Vegetable Crostini with Crispy Pancetta Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Adam Miller from Bistro on Spruce.


Ingredients
  • Ingredients:
  • • 1 packet Uncle Dan's Italian Italienne dressing mix
  • • 1 C. chopped Pancetta
  • • 2 C. quartered brown mushrooms
  • • 2 C. artichoke hearts chopped coarsely
  • • 2 C. cherry tomatoes, halved or quartered
  • • zest from two lemons
  • • 1 T fresh thyme leaves
  • • 1 T chopped Italian parsley
  • • 1 baguette loaf
Instructions
  1. Render Pancetta, strain and reserve fat.
  2. Add Uncle Dan's Italian Italienne dressing mix to fat, sauté mushrooms, add artichokes and cherry tomatoes and heat through.
  3. Add half of the lemon zest and half of the thyme along with crisp Pancetta, mix thoroughly.
  4. Slice baguette into 1/4" diagonal Crostini and toast lightly.
  5. Top toasted baguette with mixture and garnish with remaining lemon zest, parsley and fresh thyme.

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