Appetizers & Snacks
Chilled Asparagus with Uncle Dan’s® Country Dill Dressing
Recipe By: Uncle Dan's
0h : 15m
0h : 15m
0h : 30m
This Chilled Asparagus with Uncle Dan’s® Country Dill Dressing is the perfect snack for a refreshing, light meal or side dish. The crisp, fresh asparagus, coated with tangy Uncle Dan’s® Country Dill Dressing, offers a delightful combination of flavors and textures. Served chilled, this salad is especially ideal for warm summer days or for adding a fresh touch to any meal. Enjoy the vibrant colors and flavors of this simple, yet wonderfully tasty dish.
- 1 package Uncle Dan’s® Country Dill Seasoning and Salad Dressing
- 1 bundle of asparagus
- Lettuce for serving (optional)
- Prepare the Uncle Dan’s® Country Dill dressing as directed on the package.
- Steam or blanch the asparagus in boiling water until it's tender but still crisp. Drain the asparagus well.
- While the asparagus is still hot, place it in a bowl or pan. Pour the prepared dressing over the asparagus, ensuring all pieces are well coated.
- Refrigerate the asparagus until it's thoroughly chilled before serving.
- Arrange lettuce leaves on salad plates, if using, and top with the chilled asparagus.