Appetizers & Snacks

Chilled Asparagus with Uncle Dan’s® Country Dill Dressing

Recipe By: Uncle Dan's

Prep time:

0h : 15m

Cooking time:

0h : 15m

Total Time:

0h : 30m

Serving Size:

2-4 people

This Chilled Asparagus with Uncle Dan’s® Country Dill Dressing is the perfect snack for a refreshing, light meal or side dish. The crisp, fresh asparagus, coated with tangy Uncle Dan’s® Country Dill Dressing, offers a delightful combination of flavors and textures. Served chilled, this salad is especially ideal for warm summer days or for adding a fresh touch to any meal. Enjoy the vibrant colors and flavors of this simple, yet wonderfully tasty dish.

Chilled Asparagus with Uncle Dan’s® Country Dill Dressing

Ingredients

  • 1 package Uncle Dan’s® Country Dill Seasoning and Salad Dressing
  • 1 bundle of asparagus
  • Lettuce for serving (optional)

Instructions

  1. Prepare the Uncle Dan’s® Country Dill dressing as directed on the package.
  2. Steam or blanch the asparagus in boiling water until it's tender but still crisp. Drain the asparagus well.
  3. While the asparagus is still hot, place it in a bowl or pan. Pour the prepared dressing over the asparagus, ensuring all pieces are well coated.
  4. Refrigerate the asparagus until it's thoroughly chilled before serving.
  5. Arrange lettuce leaves on salad plates, if using, and top with the chilled asparagus.

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