Veggie Pizza Recipe
Ingredients
- 2 pkgs. Pillsbury Crescent Rolls
- 1/2 Cup each of your choice of colorful vegetables: red cabbage, celery, carrots, broccoli, red & yellow bell peppers
- 1/3 Cup scallions
- 2 - 8 oz. pkgs. Philly Cream Cheese
- 3/4 Cup mayonnaise
- 2 pkgs. Uncle Dan’s® Seasoning and Dip mix, works with Chipotle Ranch or Zesty Ranch
- 1/2 Cup grated cheese
Instructions
- Unroll 2 pkgs. Pillsbury Crescent Rolls, flat onto baking sheet gently pressing edges together, making one large crust
- Bake 10 to 12 minutes at 400 degrees
- Take 6 colorful, firm veggies and mince finely
- Blend 2 – 8 oz. softened pkgs. Philly Cream Cheese, ¾ cup mayonnaise and 2 pkgs. Uncle Dan’s® Seasoning and Dip mix together.
- Stir in 2/3 of the mixed veggies and spread generously on crust
- Sprinkle remaining mixed veggies on top and pat gently
- Garnish with a bit of grated cheese
- Cut into 1-1/2 to 2 inch squares
- Best if refrigerated 4 to 5 hours before serving
Add a comment