Grub Bowl Finalists 2014

Grub Bowl Finalists 2014

Chris Stephens

Time Trial Finalists

 

Time Trial #1 at Whiskey Dicks 5 lbs of Bangers and Mash Winner: Daryl Jones "Raider Nation" Ate 3 lbs 3.5 oz of Bangers and Mash Bangers
Time Trial #2 at Egg It On 4 lbs of Monster Meatloaf Mash Winner: Brooks Hunt Ate 2 lbs 5.6 oz of Meatloaf Mash Grub Bowl Spokane
Time Trial #3 at Egg It On 4 lbs of Pancakes Winner: Michael Ruggiere "Monkey Mike" Ate 1 lb 5.6 oz of pancakes pancakes
Time Trial #4 at Meltz Extreme Grilled cheese sandwich "The Oinker" Winner: Robert Berg "Fish Guy" Ate 1 lb 1 oz of The Oinker oinker
Time Trial #5 at Egg it On Sun-dried Tomato Scramble Winner: Brian Dust "Big Brian" Ate 1 lb 8 oz of Sun-dried Tomato Scramble rock
Time Trial #6 at Whiskey Dicks Reuben Winner: Bryan Hill "Brutal Bryan" Ate 1 lb 4 oz Grub Bowl Spokane
Time Trial #7 at Fast Eddie's Dagwood Sandwich Winner: Pete Fitch "PCP" Ate 1.6 lbs Grub Bowl Spokane
What Would You Eat Finalists
6/27 - Kevin McCoy "Big K" Chugged what we would call "A Bad Idea" Snails (with shells), night crawlers, homemade Moonshine, and a handful of other awful stuff. Grub Bowl Spokane
7/11 - James McIntosh "Jimmy Mac" Powers through a loaf of Bread. James
7/18 - Patrick O'Halloran "Big Nasty" Downed a "Smoothie" full of ingredients nominated by Rock 94.5 listeners. Big Nasty
8/1 - Josh Straub "Designer Josh" Dozen jelly filled maple bars. Josh
8/8 - Scott Peters "Sypher" Dozen raw eggs. scott

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Afternoon with Uncle Dan Season 2

Afternoon with Uncle Dan Season 2

Chris Stephens1 comment

The “Afternoon with Uncle Dan” web series is set to start shooting on Hayden Lake on July 19th. The first season of the series was launched in the summer of 2013, and featured seven chefs from local restaurants. A total of 29 videos were produced in the first season, and a total of 21 unique recipes were created for the series. Here is Uncle Dan himself, telling the Uncle Dan's Seasoning and Salad Dressing story!

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Chef Dana Collins Afternoon with Uncle Dan Interview