Blog
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Grub Bowl 2014 on the Radio!
September 26, 2014

Grub Bowl 2014 at Borrachos Tacos & Tequileria featured three professional eaters, and eight amateur eaters. They were challenged to eat as many wet burritos as they could in 5 minutes. Check out the results from the Grub Bowl professional eaters. Here you can find the results from the amateur Grub Bowl Eaters. Here is Uncle Dan summing up the 2014 Grub Bowl on Rock 94.5 with "GA." Here is the Amateur Eater Grub Bowl Winner on Rock 94.5 with "GA." Read more...
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Grub Bowl 2014 Professional Eater Division Results
September 26, 2014

Grub Bowl 2014 at Borrachos Tacos & Tequileria featured three professional eaters. They were challenged to eat as many wet burritos as they could in 5 minutes. Watch the video to see what happened, but in the end only one could walk away with the $2,500 prize. Watch the trailer: Watch the full event: Professional Eaters and their final weights: Molly Schuyler: 11 3/8 pounds of wet burrito Johnny Kim: 6 3/8 pounds of wet burrito "Max Carnage" Ryan Rodacker: 4 1/8 pounds of wet burrito. Read more...
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Grub Bowl Finalists 2014
September 12, 2014
Time Trial Finalists Time Trial #1 at Whiskey Dicks 5 lbs of Bangers and Mash Winner: Daryl Jones "Raider Nation" Ate 3 lbs 3.5 oz of Bangers and Mash Time Trial #2 at Egg It On 4 lbs of Monster Meatloaf Mash Winner: Brooks Hunt Ate 2 lbs 5.6 oz of Meatloaf Mash Time Trial #3 at Egg It On 4 lbs of Pancakes Winner: Michael Ruggiere "Monkey Mike" Ate 1 lb 5.6 oz of pancakes Time Trial #4 at Meltz Extreme Grilled cheese sandwich "The Oinker" Winner: Robert Berg "Fish Guy" Ate 1 lb 1 oz of The... Read more...
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Three Tips for Gluten-Free Label Reading
August 20, 2014

The folks at the Gluten Intolerance Group have put together a great PDF on how to determine if a product is gluten-free. To summarize the PDF, they have three tips: 1. Certified: A product which carries a 3rd party certification such as that of GIG’s Gluten-Free Certification Organization (GFCO) is considered safe for gluten-free consumers. 2. Labeled: If an FDA-regulated product is labeled “gluten-free” and has a production date of August 5, 2014 or later, it is considered safe to consume. 3. Ingredients: For products which are neither certified nor labeled “gluten-free,” it is essential to read the ingredient list.... Read more...
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Uncle Dan's Fan Calls Radio Station
July 22, 2014

Another raving Uncle Dan's Seasoning and Salad Dressing fan calls in to a local radio station to talk about how much they love our products! Read more...