Uncle Dan's Recipes

Slow Cooker "Crack" Chicken

Slow Cooker "Crack" Chicken

Chris Stephens
Ingredients
  • 2 pounds of boneless chicken breasts
  • 2 (8 ounce) blocks cream cheese
  • 2 (1 ounce) packets your choice of Uncle Dan's Dressings and Seasonings
  • 8 ounces of bacon, cooked crispy and crumbled
Instructions
  1. In a slow cooker, combine chicken, cream cheese, and Dan's Ranch
  2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily
  3. Shred chicken with large fork or spoon, so all the ingredients combine
  4. Add in crumbled bacon and stir
  5. Serve warm
  ***Recipe from Cookies and Cups.

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Spam on a Stick with Uncle Dan's Dipping Sauces

Spam on a Stick with Uncle Dan's Dipping Sauces

Chris Stephens2 comments
Spam on a stick!? Yup. You never know you might like it!

INGREDIENTS:
  • 1 can of spam
  • Rice flour or almond flour
  • 3 eggs
  • 2 cups of panko
  • Frying oil
INSTRUCTIONS:
  1. Cut Spam into equal rectangles
  2. Skewer Spam rectangles with wooden skewers
  3. Mix one package Uncle Dan’s Chipotle Ranch into 2 cups Rice Flour
  4. Beat together 3 eggs; set our 2 cups Panko
  5. Take skewered Spam rectangles--dip in Chipotle Ranch, then roll in egg, then roll in Panko. Set aside to be fried.
  6. Fry in oil until golden brown.
  7. Mix one package of your favorite Uncle Dan’s flavor (see below)
  8. Serve and enjoy.
INSTRUCTIONS FOR DIPPING SAUCE:
  1. ***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
  2. In a bowl mix Uncle Dan’s Chipotle Ranch (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside

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Uncle Dan's Fresh Guacamole Recipe

Uncle Dan's Fresh Guacamole Recipe

Chris Stephens

Prep time:

Cook time:

Total time:

INGREDIENTS:
  • Two Avocados
  • One package of Uncle Dan’s Original Southern Classic Ranch
  • One can of salsa
INSTRUCTIONS:
  1. Cube both avocados
  2. Mix cubes in a bowl with 2-3 tablespoons salsa
  3. Stir in 1 package of Uncle Dan’s
  4. Stir until mixed

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Seasoned Oyster Crackers Recipe

Seasoned Oyster Crackers Recipe

Chris Stephens
 
Ingredients
  • 1 package of Uncle Dan's Original Southern Classic Ranch, or
  • 1 package of Uncle Dan's Chipotle Ranch
  • oyster crackers
  • 3 to 4 tablespoons of olive oil
Instructions
  1. Open oyster crackers and put into large mixing bowl.
  2. Add in oil.
  3. Season with Uncle Dan's to taste.
  4. Mix with a spoon.
  5. Bake at 350 degrees for 10-15 minutes.

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Bacon Avocado Options Sandwich Recipe

Bacon Avocado Options Sandwich Recipe

Chris Stephens

We call this the options sandwich because of all the quick and simple variations it offers. The sandwich offers great flavors in a very easy to make sandwich that is perfect for flying out the door with you on your way to work or the gym.

INGREDIENTS:
  • ½ teaspoon of Uncle Dan’s Classic Ranch Seasoning (unprepared)  or 2 tablespoons of prepared Uncle Dan’s Classic Ranch Salad Dressing
  • 1 avocado
  • 2 slices of your favorite bread (toasted)
  • 1 pinch of red pepper flakes (optional)
  • 1 egg, prepared how you like it (optional)
  • 1 teaspoon of chopped bacon bits (optional)
INSTRUCTIONS:
  1. Toast bread.
  2. Pit and slice your avocado into thin slices and lay across toast.
  3. Sprinkle with Uncle Dan’s or drizzle with pre-pared Uncle Dan’s.
  4. Finish with red pepper/egg and/or bacon bits.

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Ranch Party Mix Recipe

Ranch Party Mix Recipe

Chris Stephens
Easy Ranch Party Mix recipe using Uncle Dan's Original Southern Classic Ranch seasoning.


INGREDIENTS: (makes 10 cups)
  • 8 cups of mixed rice, wheat, and/or corn cereal
  • 2½ cups of small pretzels
  • 2½ cups of bite-size cheddar cheese crackers (optional)
  • 3 tablespoons of Vegetable oil
  • 1 package of Uncle Dan’s Original Southern Classic Ranch®
INSTRUCTIONS:
  1. Combine cereal, pretzels, and crackers into a gallon size zip lock or paper grocery bag.
  2. Pour oil over the mixture.
  3. Seal bag and toss to coat.
  4. Add seasoning & salad dressing mix until coated.

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Major Ric's Pretzel Recipe

Major Ric's Pretzel Recipe

Chris Stephens2 comments
INGREDIENTS:
  • 1 pound of mini twist pretzels
  • 4 ounces of Orville Redenbacher popcorn oil (can substitute with olive oil)
  • ½ a package of Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing
  • ¼ to ½ teaspoon of garlic powder*
  • ¼ to ½ teaspoon of dill weed*
  • *The amounts of garlic powder and dill weed can be varied according to your taste.
INSTRUCTIONS:
  1. Pour the dry ingredients into a mixing bowl, add the popcorn oil and mix thoroughly with a whisk or electric mixer.
  2. Spread the pretzels out in a large 10” by 16” roasting pan and pour the marinade evenly over all of the pretzels. The dry ingredients are not completely absorbed in the oil so it is best to use a tablespoon to ladle the marinade over the pretzels.
  3. Every 10-15 minutes for the next hour and a half use a spatula to stir the pretzels and keep doing this until they fully absorb all the marinade. When this is done, I can assure you that the pretzels will not be soggy, and I can also assure you that you will find it impossible to eat just one.
  4. For 2 or 3-pound batches, just double or triple all of the ingredients. If you are going to make more than 3 pounds, I would suggest using two roasting pans; the thinner the layers of the pretzels, the quicker and the more evenly the marinade will be absorbed.

 

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Loaded Ranch Baked Potato Salad Recipe

Loaded Ranch Baked Potato Salad Recipe

Chris Stephens7 comments

 

INGREDIENTS:
  • 1 package Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing
  • 5 pounds of potatoes
  • 1 cup of chopped green onions
  • 1 cup of chopped bacon
  • 1 cup of shredded cheddar cheese.
  • 1 cup of mayonnaise
  • 2 cups of sour cream
INSTRUCTIONS:
  1. Cut potatoes into bite-size pieces. Boil until tender and cool in the fridge (30-60min).
  2. While potatoes are boiling cook bacon until crispy and crumble.
  3. Place potatoes in a large mixing bowl and fold in the mix, chopped onions, bacon, cheese mayonnaise, and sour cream with (gloved) hands or spatula.
  4. As a finishing touch you can hold off some of the green onion, bacon and cheese and add as a topping garnish.
  5. Optionally, add a little paprika for color.

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Potato Pie Recipe

Potato Pie Recipe

Chris Stephens
Ingredients
  • Crust
  • 1 cup of water
  • 1/2 cup of milk
  • 1 egg
  • 2 teaspoons of margarine
  • 1-1/4 cups of instant potato flakes
  • 1 cup of prepared Uncle Dan’s® Classic Ranch (Original Southern) Dressing
  • Filling
  • 1 pound of ground beef or turkey
  • 1 teaspoon of Worcestershire sauce
  • 1 egg
  • 3/4 cup of packaged stuffing mix
  • 1/2 cup of pearl onions
  • 1 cup of small mushroom caps
  • Topping
  • 1 cup of shredded Cheddar cheese
  • 1 cup of prepared Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing
Instructions

Crust
  1. In small saucepan bring water & margarine to a boil.
  2. Add milk, stir in potato flakes.
  3. Stir in egg & seasoning mix dressing.
  4. Spread in well-greased 10” pie pan, building up sides - set aside.
Filling
  1. Brown meat and drain.
  2. Sauté mushrooms & onions until tender.
  3. Combine egg & Worcestershire sauce.
  4. Mix all of the above together with stuffing mix and place into potato shell.
Topping
  1. Pour dressing over top of meat mixture.
  2. Sprinkle with cheese.
  3. Bake at 350 degrees for 30 minutes.
  4. Let cool for 5 minutes before cutting.

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Southern French Bread Recipe

Southern French Bread Recipe

Chris Stephens
Super simple appetizer. Fresh and easy french bread!
Ingredients
  • 1 loaf of french bread
  • 1 package Uncle Dan’s® Classic Ranch Seasoning and Dressing
Instructions
  1. Sprinkle one half package Uncle Dan’s® Classic Ranch Seasoning and Dressing mix over buttered French bread.
  2. Broil until lightly browned.
  3. Slice and serve.

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