Uncle Dan's Trophy Spice Grilled Tri-Tip Steak
Recipe By Uncle Dan's
Elevate your steak game with Uncle Dan's Trophy Spice Grilled Tri-Tip Steak. This recipe brings together the richness of tri-tip steak with the bold and smoky flavors of Uncle Dan's...
Mexican Pasta Salad with Uncle Dan's Southern Classic Ranch Dressing & Fresh Fruits
Recipe By Uncle Dan's
This Mexican Pasta Salad dressed in Uncle Dan's Southern Classic Ranch Dressing is a hearty and healthy meal. Full of vibrant ingredients like tomatoes, bell pepper, onion, cucumber, corn, and...
Curd Sandwich with Uncle Dan's Zesty Ranch Dip, Nuts and Oranges
Recipe By Uncle Dan's
This curd sandwich, paired with Uncle Dan's Zesty Ranch Dip, nuts, and oranges, makes a balanced and tasty lunchbox meal. The sandwich is packed with veggies and a flavorful curd...
Uncle Dan's Creamy Ranch Halibut
Recipe By Ron
This Creamy Ranch Halibut recipe is a wonderful way to enjoy a delicious seafood dinner at home. The recipe, shared by an Uncle Dan's customer from a fishing expedition captain,...
Uncle Dan's Options Sandwich
Recipe By Uncle Dan's
Uncle Dan's Options Sandwich is a versatile and easy-to-make meal. You can customize the sandwich to your liking, making it perfect for a quick breakfast or lunch. Whether you prefer...
Uncle Dan's Zesty Calamari Stir-Fry
Recipe By Uncle Dan's
This Zesty Calamari Stir-Fry with Uncle Dan's Chipotle Ranch Seasoning is a flavorful spin on a seafood classic. Infused with aromatic herbs and spices, this recipe brings a delightful combination...
Golden Salmon Cakes with Dill Aioli
Recipe By Uncle Dan's
Our Golden Salmon Cakes with Dill Aioli recipe combines the rich flavors of salmon and creamy mashed potatoes, with a hint of spice from cayenne pepper and paprika. These golden...
Whiskey-Marinated Steak with Zesty Succotash and Chipotle Polenta
Recipe By Uncle Dan's
This Whiskey-Marinated Steak with Zesty Succotash and Chipotle Polenta is an explosion of flavors and textures. The tender, flavorful steak pairs wonderfully with the vibrant succotash and the creamy, smoky...