Spam on a stick!? Yup. You never know you might like it!
INGREDIENTS:
1 can of spam
Rice flour or almond flour
3 eggs
2 cups of panko
Frying oil
INSTRUCTIONS:
Cut Spam into equal rectangles
Skewer Spam rectangles with wooden skewers
Mix one package Uncle Dan’s Chipotle Ranch into 2 cups Rice Flour
Beat together 3 eggs; set our 2 cups Panko
Take skewered Spam rectangles--dip in Chipotle Ranch, then roll in egg, then roll in Panko. Set aside to be fried.
Fry in oil until golden brown.
Mix one package of your favorite Uncle Dan’s flavor (see below)
Serve and enjoy.
INSTRUCTIONS FOR DIPPING SAUCE:
***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
In a bowl mix Uncle Dan’s Chipotle Ranch (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside
It might seem weird but Uncle Dan's and sushi are actually a wonderful combination. And, easier to make than you think!
INGREDIENTS:
One cut of sushi grade salmon
Sheets of dried seaweed
Cooked sushi rice
One avocado
Cut scallions
One package of Uncle Dan’s California Country Dill
Rice flour
Water
Panko
INSTRUCTIONS:
Thinly slice the salmon
Place plastic wrap on top of a sushi rolling mat, followed by a piece square of dried seaweed
Spread sushi rice across dried seaweed, patting down firmly
Dice avocados; place cubes on top of rice
Add 2-3 strips of salmon; sprinkle with Uncle Dan’s Country Dill
Carefully roll together using the sushi roller
Cut the sushi roll in half
Mix a simple tempura batter of rice flour, water, and Uncle Dan’s Dill
Dip in sushi halves in tempura; roll in panko
Fry until golden brown, carefully slice
Prepare Uncle Dan’s Country Dill Dip (see below); use as garnish or dip
DIPPPING SAUCE:
***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
In a bowl mix Uncle Dan’s Country Dill (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside.
1 teaspoon of Uncle Dan's California Country Dill Seasoning
1 teaspoon of paprika
¼ teaspoon of cayenne pepper
1 egg
2 cups of gluten-free bread crumbs
¼ cup of oil for frying
INGREDIENTS FOR DILL AIOLI:
¾ cup of Mayonnaise
2 tablespoons of lemon juice
1 tablespoon of Uncle Dan's California Country Dill Seasoning
1 tablespoon of dill, dried or fresh chopped
INSTRUCTIONS FOR SALMON CAKES:
Gently flake cooked salmon into a large bowl, add mashed potatoes, chopped parsley, lemon juice, Uncle Dan’s Country Dill Seasoning, paprika, cayenne pepper and egg and mix thoroughly.
To form cakes take a golf ball size bit and roll into a ball then gently flatten ball and place on a wax paper lined plate or pan.
Place cakes in refrigerator while making aioli.
INSTRUCTIONS FOR DILL AIOLI:
Place mayonnaise, lemon juice, Uncle Dan’s Country Dill Seasoning and dill in a medium size bowl and mix with a wire whisk until well incorporated and set aside.
To cook cakes heat the ¼ cup oil in a large frying pan on medium-high heat, once hot place half the in the pan and reduce heat to medium, cook until golden brown on bottom (about 5 minutes). Flip cakes and cook on the other side for another 5 minutes.
