Dill salmon sushi

Dill Salmon Sushi Recipie

Chris Stephens

Ingredients:

  • One cut of sushi grade salmon
  • Sheets of dried seaweed
  • Cooked sushi rice
  • One avocado
  • Cut scallions
  • One package Uncle Dan’s Country Dill
  • Rice Flour
  • Water
  • Panko
Instructions:
  1. Thinly slice the salmon
  2. Place plastic wrap on top of a sushi rolling mat, followed by a piece square of dried seaweed
  3. Spread sushi rice across dried seaweed, patting down firmly
  4. Dice avocados; place cubes on top of rice
  5. Add 2-3 strips of salmon; sprinkle with Uncle Dan’s Country Dill
  6. Carefully roll together using the sushi roller
  7. Cut the sushi roll in half
  8. Mix a simple tempura batter of rice flour, water, and Uncle Dan’s Dill
  9. Dip in sushi halves in tempura; roll in panko
  10. Fry until golden brown, carefully slice
  11. Prepare Uncle Dan’s Country Dill Dip (see below); use as garnish or dip
Dipping Sauce
  1. ***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
  2. In a bowl mix Uncle Dan’s Country Dill (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside.

 

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Bacon Dilly Asparagus Video Recipe

Bacon Dilly Asparagus Video Recipe

Chris Stephens

Welcome to Afternoon with Uncle Dan Season Three!

   

Ingredients
  • 1 - 1oz Package Uncle Dan’s California Country Dill Mix
  • 2 Cups Sour Cream or Greek yogurt (or mix ½ and ½)
  • 4 oz. Cooked Bacon chopped
  • 2 Bunches Asparagus
Instructions
  1. Asparagus – Boil, steam or BBQ until cooked to preference.
  2. While asparagus is cooking mix up the Uncle Dan’s Country dill.
  3. Move cooked asparagus to serving plate and drizzle generously with the Uncle Dan’s Country Dill sauce.
  4. Top with bacon garnish. Serves 6 to 8.
  5. Note: To make this for a smaller family or less than 4 people cut the above recipe in half.

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Gluten-Free Salmon Cakes with Dill Aioli Video Recipe

Gluten-Free Salmon Cakes with Dill Aioli Video Recipe

Chris Stephens
Ingredients
  • Ingredients for the salmon cakes:
  • 1 Lb salmon filet, cooked & cooled
  • 1 Lb mashed potatoes, cooked & cooled
  • 2 T chopped parsley
  • 2 T lemon Juice
  • 1 t Uncle Dan’s Country Dill Seasoning and Salad Dressing
  • 1 t paprika
  • ¼ t cayenne pepper
  • 1 egg
  • 2 C gluten-free bread crumbs
  • ¼ C oil for frying
  • Ingredients for the aioli
  • ¾ C mayonnaise
  • 2 T lemon juice
  • 1 T Uncle Dan’s Country Dill Seasoning and Salad Dressing
  • 1 T dill, dried or fresh chopped
Instructions for the salmon cakes:
  1. Gently flake cooked salmon into a large bowl, add mashed potatoes, chopped parsley, lemon juice, Uncle Dan’s Country Dill Seasoning, paprika, cayenne pepper and egg and mix thoroughly.
  2. To form cakes take a golf ball size bit and roll into a ball then gently flatten ball and place on a wax paper lined plate or pan.
  3. Place cakes in refrigerator while making aioli.
Instructions for the aioli:
  1. Place mayonnaise, lemon juice, Uncle Dan’s Country Dill Seasoning and dill in a medium size bowl and mix with a wire whisk until well incorporated and set aside.
  2. To cook cakes heat the ¼ cup oil in a large frying pan on medium-high heat, once hot place half the in the pan and reduce heat to medium, cook until golden brown on bottom (about 5 minutes). Flip cakes and cook on the other side for another 5 minutes.
  3. Repeat with second half of cakes.
  4. Serve with the aioli and enjoy.

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Dill Salmon Dip Recipe

Dill Salmon Dip Recipe

Chris Stephens
Easy to make salmon spread!

Ingredients
  • 8 oz. softened cream cheese
  • 8 oz. sour cream
  • 8 oz. smoked or regular salmon
  • 1 pkg Uncle Dan’s® Country Dill Seasoning and Salad Dressing mix
Instructions
  1. Mix everything together and enjoy as a dip or spread on crackers.

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Country Dill Cheese Ball Recipe

Country Dill Cheese Ball Recipe

Chris Stephens
Super easy and cheesy dill cheese ball recipe!
Ingredients
  • 2 – 8 oz packages softened cream cheese
  • 1 pkg Uncle Dan’s® Country Dill Seasoning & Salad Dressing Mix
  • 2 1⁄2 C shredded cheddar cheese
  • 1 1⁄2 C chopped pecans
Instructions
  1. Mash cream cheese.
  2. Mix Uncle Dan’s® Country Dill Seasoning & Salad Dressing Mix and cheddar cheese into the cream cheese.
  3. Shape the mixture into a ball.
  4. Roll in crushed pecans.
  5. Refrigerate covered until ready to serve

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Uncle Dan's Dilled Asparagus

Uncle Dan's Dilled Asparagus

Chris Stephens
Ingredients
  • 1 pkg. Uncle Dan’s® Country Dill Seasoning and Salad Dressing
  • 1 bundle of asparagus
Instructions
  1. Prepare Uncle Dan’s® Country Dill dressing as directed on package.
  2. Steam or blanch asparagus in water until tender but still crisp. Drain.
  3. While the asparagus is still hot, place in bowl or pan. Cover asparagus with prepared dressing.
  4. Refrigerate until thoroughly chilled before serving.
  5. Arrange some lettuce and the asparagus on salad plates.

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Cucumber Dill Frozen Yogurt Recipe

Chris Stephens
 

Ingredients
  • 1 pkg. Uncle Dan's® Country Dill Seasoning and Salad Dressing
  • 6 C plain greek yogurt
  • 1 C heavy whipping cream
  • 1 C cucumber juice
  • 1 C sugar
Instructions
  1. Whisk ingredients in a mixing bowl. Chill for 30 minutes.
  2. Pour contents into ice cream machine and follow the directions on your ice cream machine.

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