Slow Cooker "Crack" Chicken

August 31, 2016Chris Stephens

Ingredients

• 2 pounds of boneless chicken breasts
• 2 (8 ounce) blocks cream cheese
• 2 (1 ounce) packets your choice of Uncle Dan's Dressings and Seasonings
• 8 ounces of bacon, cooked crispy and crumbled

Instructions

1. In a slow cooker, combine chicken, cream cheese, and Dan's Ranch
2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily
3. Shred chicken with large fork or spoon, so all the ingredients combine
4. Add in crumbled bacon and stir
5. Serve warm

3.5.3208

  ***Recipe from Cookies and Cups.

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Spam on a Stick with Uncle Dan's Dipping Sauces

August 31, 2016Chris Stephens2 comments

Spam on a stick!? Yup. You never know you might like it!

INGREDIENTS:

• 1 can of spam
• Rice flour or almond flour
• 3 eggs
• 2 cups of panko
• Frying oil

INSTRUCTIONS:

1. Cut Spam into equal rectangles
2. Skewer Spam rectangles with wooden skewers
3. Mix one package Uncle Dan’s Chipotle Ranch into 2 cups Rice Flour
4. Beat together 3 eggs; set our 2 cups Panko
5. Take skewered Spam rectangles--dip in Chipotle Ranch, then roll in egg, then roll in Panko. Set aside to be fried.
6. Fry in oil until golden brown.
7. Mix one package of your favorite Uncle Dan’s flavor (see below)
8. Serve and enjoy.

INSTRUCTIONS FOR DIPPING SAUCE:

1. ***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
2. In a bowl mix Uncle Dan’s Chipotle Ranch (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside

3.5.3208

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Dill Salmon Sushi Recipie

August 31, 2016Chris Stephens

It might seem weird but Uncle Dan's and sushi are actually a wonderful combination. And, easier to make than you think!

 

 

INGREDIENTS:

• One cut of sushi grade salmon
• Sheets of dried seaweed
• Cooked sushi rice
• One avocado
• Cut scallions
• One package of Uncle Dan’s California Country Dill
• Rice flour
• Water
• Panko

INSTRUCTIONS:

1. Thinly slice the salmon
2. Place plastic wrap on top of a sushi rolling mat, followed by a piece square of dried seaweed
3. Spread sushi rice across dried seaweed, patting down firmly
4. Dice avocados; place cubes on top of rice
5. Add 2-3 strips of salmon; sprinkle with Uncle Dan’s Country Dill
6. Carefully roll together using the sushi roller
7. Cut the sushi roll in half
8. Mix a simple tempura batter of rice flour, water, and Uncle Dan’s Dill
9. Dip in sushi halves in tempura; roll in panko
10. Fry until golden brown, carefully slice
11. Prepare Uncle Dan’s Country Dill Dip (see below); use as garnish or dip

DIPPPING SAUCE:

1. ***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
2. In a bowl mix Uncle Dan’s Country Dill (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside.

3.5.3208

 

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Fried Chicken Ranch Bites with Mediterranean Garlic Dip Recipe

April 05, 2016Chris Stephens

Delicious chicken bites with a delicious dipping sauce!

Serves 2-4

 

INGREDIENTS:

• 2 chicken breasts, cubed
• ½ - 1 package of Uncle Dan’s Med Garlic (to taste)
• ½ - 1 Cup Artisan Mayo (any specialty store should have these OR use regular mayo)
• ½ - 1 Cup Sour Cream
• ½ - 1 Package Chipotle Ranch (to taste)
• 2 cups Japanese rice flour or (gluten-free almond flour)
• 2 cups Panko breadcrumbs (optional)
• 2 eggs

DREDGE INSTRUCTIONS:

1. Mix Uncle Dan’s Chipotle Ranch with 2 cups rice flour. place this mix on a plate. On a separate plate put Panko crumbs. In a bowl place two eggs and beat well.
2. Dredge Cubed Chicken in rice flour, roll in egg wash, roll in panko crumbs.

DIPPING SAUCE:

1. The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
2. In a bowl mix Uncle Dan’s Mediterranean Garlic (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside

COOKING INSTRUCTIONS:

1. Fill fry pan with approx 1” deep oil. Heat Canola oil , rice oil or grapeseed oil to 350 degrees F.
2. Fry until cooked throughout. Should be golden brown in color.
3. Serve with Dipping Sauce

3.5.3208

 

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Simple Baked Halibut Recipe

May 05, 2015Chris Stephens

This recipe was submitted to Uncle Dan's by one of our customers, Ron, in Spokane, Washington.

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Bacon Avocado Options Sandwich Recipe

May 04, 2015Chris Stephens

We call this the options sandwich because of all the quick and simple variations it offers. The sandwich offers great flavors in a very easy to make sandwich that is perfect for flying out the door with you on your way to work or the gym.

INGREDIENTS:

• ½ teaspoon of Uncle Dan’s Classic Ranch Seasoning (unprepared)  or 2 tablespoons of prepared Uncle Dan’s Classic Ranch Salad Dressing
• 1 avocado
• 2 slices of your favorite bread (toasted)
• 1 pinch of red pepper flakes (optional)
• 1 egg, prepared how you like it (optional)
• 1 teaspoon of chopped bacon bits (optional)

INSTRUCTIONS:

1. Toast bread.
2. Pit and slice your avocado into thin slices and lay across toast.
3. Sprinkle with Uncle Dan’s or drizzle with pre-pared Uncle Dan’s.
4. Finish with red pepper/egg and/or bacon bits.

3.2.1263

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Bistecca Italian Style Steak Recipe

September 26, 2014Chris Stephens

 

 

INGREDIENTS:

• 1 ribeye steak
• 1 package of Uncle Dan's Chipotle Seasoning and Salad Dressing
• 1 zucchini, sliced in half
• 1 largely chopped red onion
• 1 largely chopped red bell pepper
• 8 mushrooms
• 2 Roma tomatoes, cut in half
• 1 package of Uncle Dan’s Italian Seasoning and Salad Dressing, sprinkle to taste
• 2 tablespoons of olive oil
• Salt and Pepper, sprinkle to taste
• Arugula
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of red wine vinegar
• Pinch of Uncle Dan’s Italian
• 1 teaspoon of lemon juice
• 2 cups of whole milk
• 2 tablespoons of horse radish

INSTRUCTIONS:

1. Season steak with Uncle Dan’s Chipotle seasoning and let sit for 5 minutes.
2. Toss veggies up with seasonings, garlic and olive oil and grill on BBQ.
3. Meanwhile make horseradish cream by using a hand held foamer or buerre mixer till frothy and thick.
4. Cook steak till desired doneness.
5. Toss up grilled veggies when done with vinaigrette and arugula and slice steak and fan over top and add horseradish cream. A sliced baguette is optional.

3.2.1263

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Gluten-Free Salmon Cakes with Dill Aioli

August 20, 2014Chris Stephens

INGREDIENTS FOR SALMON CAKES:

• 1 pound of salmon filet, cooked & cooled
• 1 pound of mashed potatoes, cooked & cooled
• 2 tablespoons of chopped parsley
• 2 tablespoons of lemon juice
• 1 teaspoon of Uncle Dan's California Country Dill Seasoning
• 1 teaspoon of paprika
• ¼ teaspoon of cayenne pepper
• 1 egg
• 2 cups of gluten-free bread crumbs
• ¼ cup of oil for frying

INGREDIENTS FOR DILL AIOLI:

• ¾ cup of Mayonnaise
• 2 tablespoons of lemon juice
• 1 tablespoon of Uncle Dan's California Country Dill Seasoning
• 1 tablespoon of dill, dried or fresh chopped

INSTRUCTIONS FOR SALMON CAKES:

1. Gently flake cooked salmon into a large bowl, add mashed potatoes, chopped parsley, lemon juice, Uncle Dan’s Country Dill Seasoning, paprika, cayenne pepper and egg and mix thoroughly.
2. To form cakes take a golf ball size bit and roll into a ball then gently flatten ball and place on a wax paper lined plate or pan.
3. Place cakes in refrigerator while making aioli.

INSTRUCTIONS FOR DILL AIOLI:

1. Place mayonnaise, lemon juice, Uncle Dan’s Country Dill Seasoning and dill in a medium size bowl and mix with a wire whisk until well incorporated and set aside.
2. To cook cakes heat the ¼ cup oil in a large frying pan on medium-high heat, once hot place half the in the pan and reduce heat to medium, cook until golden brown on bottom (about 5 minutes). Flip cakes and cook on the other side for another 5 minutes.
3. Repeat with second half of cakes.
4. Serve with the aioli and enjoy.

3.2.1263

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Gluten-Free Southwest Chipotle Burger Recipe

August 20, 2014Chris Stephens

 

Ingredients

• 1 pound of ground beef
• 2 packages of Uncle Dan’s Chipotle Ranch Seasoning and Salad Dressing
• 1 ½ cups of sour cream
• ½ cup of mayonnaise
• 4 tomato slices
• 4 lettuce leaves
• 4 slices red onion
• ½ cup of black bean & corn salsa
• 4 gluten-free hamburger buns

Instructions

1. Preheat grill
2. Divide ground beef into four equal pieces and form into patties, sprinkle one package of Uncle Dan’s Chipotle Ranch Seasoning over top and bottom of patties and set aside.
3. To make the dip empty contents of 2nd package of Uncle Dan’s Chipotle Ranch Seasoning into a medium size bowl, add the sour cream and mayonnaise mix with a wire whisk until well incorporated and set aside.
4. Cook burgers to desired temperature.
5. While burgers cook toast buns, to top bun add 1 tablespoon Uncle Dan’s Chipotle Ranch dip, 2 tablespoons black bean and corn salsa, lettuce, tomato and onion.
6. When burgers are done place on bottom bun, top and enjoy.

3.2.1263

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Whiskey Marinated Rib Eye Steak with Succotash & Chipotle Ranch Grilled Polenta Cake

July 28, 2014Chris Stephens

 

INGREDIENTS FOR MARINADE:

• 1 cup of whiskey
• 1½ cups of oil
• 2 tablespoons of Uncle Dan's Mediterranean Garlic Seasoning

INGREDIENTS FOR THE SUCCOTASH:

• ¾ cup of small diced red bell pepper
• ½ cup of small diced red onion
• 2 tablespoons of minced jalapeño
• 1 cup of corn
• 1 cup of lima beans
• 1½ tablespoons of Uncle Dan's Zesty Ranch Seasoning

INGREDIENTS FOR POLENTA:

• 3 cups of polenta
• 6 cups of water
• 1 package of Uncle Dan's Chipotle Ranch Seasoning
• 1 cup of shredded parmesan cheese

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