Uncle Dan's Recipes

Slow Cooker "Crack" Chicken

Slow Cooker "Crack" Chicken

Chris Stephens
Ingredients
  • 2 pounds of boneless chicken breasts
  • 2 (8 ounce) blocks cream cheese
  • 2 (1 ounce) packets your choice of Uncle Dan's Dressings and Seasonings
  • 8 ounces of bacon, cooked crispy and crumbled
Instructions
  1. In a slow cooker, combine chicken, cream cheese, and Dan's Ranch
  2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily
  3. Shred chicken with large fork or spoon, so all the ingredients combine
  4. Add in crumbled bacon and stir
  5. Serve warm
  ***Recipe from Cookies and Cups.

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Chipotle Ranch Cauliflower Bites Recipe

Chipotle Ranch Cauliflower Bites Recipe

Chris Stephens
A delicious, healthy, crunchy snack for veggie lovers and spice lovers alike! Uncle Dan's Chipotle Ranch Cauliflower Bites are sure to please.

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Fried Chicken Ranch Bites with Mediterranean Garlic Dip Recipe

Fried Chicken Ranch Bites with Mediterranean Garlic Dip Recipe

Chris Stephens
Delicious chicken bites with a delicious dipping sauce!
Serves 2-4
 
INGREDIENTS:
  • 2 chicken breasts, cubed
  • ½ - 1 package of Uncle Dan’s Med Garlic (to taste)
  • ½ - 1 Cup Artisan Mayo (any specialty store should have these OR use regular mayo)
  • ½ - 1 Cup Sour Cream
  • ½ - 1 Package Chipotle Ranch (to taste)
  • 2 cups Japanese rice flour or (gluten-free almond flour)
  • 2 cups Panko breadcrumbs (optional)
  • 2 eggs
DREDGE INSTRUCTIONS:
  1. Mix Uncle Dan’s Chipotle Ranch with 2 cups rice flour. place this mix on a plate. On a separate plate put Panko crumbs. In a bowl place two eggs and beat well.
  2. Dredge Cubed Chicken in rice flour, roll in egg wash, roll in panko crumbs.
DIPPING SAUCE:
  1. The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
  2. In a bowl mix Uncle Dan’s Mediterranean Garlic (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside
COOKING INSTRUCTIONS:
  1. Fill fry pan with approx 1” deep oil. Heat Canola oil , rice oil or grapeseed oil to 350 degrees F.
  2. Fry until cooked throughout. Should be golden brown in color.
  3. Serve with Dipping Sauce

 

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Seasoned Oyster Crackers Recipe

Seasoned Oyster Crackers Recipe

Chris Stephens
 
Ingredients
  • 1 package of Uncle Dan's Original Southern Classic Ranch, or
  • 1 package of Uncle Dan's Chipotle Ranch
  • oyster crackers
  • 3 to 4 tablespoons of olive oil
Instructions
  1. Open oyster crackers and put into large mixing bowl.
  2. Add in oil.
  3. Season with Uncle Dan's to taste.
  4. Mix with a spoon.
  5. Bake at 350 degrees for 10-15 minutes.

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Simple Baked Halibut Recipe

Simple Baked Halibut Recipe

Chris Stephens
This recipe was submitted to Uncle Dan's by one of our customers, Ron, in Spokane, Washington.

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Bacon Avocado Options Sandwich Recipe

Bacon Avocado Options Sandwich Recipe

Chris Stephens

We call this the options sandwich because of all the quick and simple variations it offers. The sandwich offers great flavors in a very easy to make sandwich that is perfect for flying out the door with you on your way to work or the gym.

INGREDIENTS:
  • ½ teaspoon of Uncle Dan’s Classic Ranch Seasoning (unprepared)  or 2 tablespoons of prepared Uncle Dan’s Classic Ranch Salad Dressing
  • 1 avocado
  • 2 slices of your favorite bread (toasted)
  • 1 pinch of red pepper flakes (optional)
  • 1 egg, prepared how you like it (optional)
  • 1 teaspoon of chopped bacon bits (optional)
INSTRUCTIONS:
  1. Toast bread.
  2. Pit and slice your avocado into thin slices and lay across toast.
  3. Sprinkle with Uncle Dan’s or drizzle with pre-pared Uncle Dan’s.
  4. Finish with red pepper/egg and/or bacon bits.

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Easy Artichoke Crab Dip Recipe

Easy Artichoke Crab Dip Recipe

Chris Stephens
One of the easiest recipes you'll ever make! Our easy Artichoke Crab Dip recipe is sure to be a favorite in your house.

 
INGREDIENTS:
  • 1 package of Uncle Dan’s Classic Ranch or Creamy Ranch Mix
  • 1 (16 ounce) container of greek yogurt
  • 1 (14 ounce) can of artichoke hearts, rinsed, drained and chopped
  • ¾ cup of cooked crabmeat (rinsed and drained) or imitation crab
  • 2 tablespoons of chopped red or green bell pepper
  • Sliced french bread, crackers, or fresh vegetables, for dipping
INSTRUCTIONS:
  1. Combine dips mix with sour cream.
  2. Stir in artichoke hearts, crabmeat, and bell peppers.
  3. Chill 30 minutes.
  4. Serve with sliced french bread, crackers, or fresh vegetables.

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Ranch Party Mix Recipe

Ranch Party Mix Recipe

Chris Stephens
Easy Ranch Party Mix recipe using Uncle Dan's Original Southern Classic Ranch seasoning.


INGREDIENTS: (makes 10 cups)
  • 8 cups of mixed rice, wheat, and/or corn cereal
  • 2½ cups of small pretzels
  • 2½ cups of bite-size cheddar cheese crackers (optional)
  • 3 tablespoons of Vegetable oil
  • 1 package of Uncle Dan’s Original Southern Classic Ranch®
INSTRUCTIONS:
  1. Combine cereal, pretzels, and crackers into a gallon size zip lock or paper grocery bag.
  2. Pour oil over the mixture.
  3. Seal bag and toss to coat.
  4. Add seasoning & salad dressing mix until coated.

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Major Ric's Pretzel Recipe

Major Ric's Pretzel Recipe

Chris Stephens2 comments
INGREDIENTS:
  • 1 pound of mini twist pretzels
  • 4 ounces of Orville Redenbacher popcorn oil (can substitute with olive oil)
  • ½ a package of Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing
  • ¼ to ½ teaspoon of garlic powder*
  • ¼ to ½ teaspoon of dill weed*
  • *The amounts of garlic powder and dill weed can be varied according to your taste.
INSTRUCTIONS:
  1. Pour the dry ingredients into a mixing bowl, add the popcorn oil and mix thoroughly with a whisk or electric mixer.
  2. Spread the pretzels out in a large 10” by 16” roasting pan and pour the marinade evenly over all of the pretzels. The dry ingredients are not completely absorbed in the oil so it is best to use a tablespoon to ladle the marinade over the pretzels.
  3. Every 10-15 minutes for the next hour and a half use a spatula to stir the pretzels and keep doing this until they fully absorb all the marinade. When this is done, I can assure you that the pretzels will not be soggy, and I can also assure you that you will find it impossible to eat just one.
  4. For 2 or 3-pound batches, just double or triple all of the ingredients. If you are going to make more than 3 pounds, I would suggest using two roasting pans; the thinner the layers of the pretzels, the quicker and the more evenly the marinade will be absorbed.

 

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Bacon Dilly Asparagus Video Recipe

Bacon Dilly Asparagus Video Recipe

Chris Stephens

Welcome to Afternoon with Uncle Dan Season Three!

   

INGREDIENTS:
  • 1 package of Uncle Dan’s California Country Dill
  • 2 cups of sour cream or greek yogurt
  • 4 ounces of cooked bacon, chopped
  • 2 bunches of asparagus
INSTRUCTIONS:
  1. Asparagus – Boil, steam or BBQ until cooked to preference.
  2. While asparagus is cooking mix up the Uncle Dan’s Country dill.
  3. Move cooked asparagus to serving plate and drizzle generously with the Uncle Dan’s Country Dill sauce.
  4. Top with bacon garnish. Serves 6 to 8.
  5. Note: To make this for a smaller family or less than 4 people cut the above recipe in half.

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