Easy Artichoke Crab Dip Recipe
Ingredients
- 1 Pkg (75 oz.) Uncle Dan’s Classic Ranch or Creamy Ranch Mix
- 1 16 oz container Greek Yogurt
- 1 14 oz can Artichoke hearts, rinsed, drained and chopped
- 3/4 C cooked crabmeat( rinsed and drained) OR imitation crab
- 2 Tbs chopped red or green bell pepper
- Sliced French bread, crackers or fresh vegetables, for dipping
Instructions
- Combine dips mix with sour cream.
- Stir in artichoke hearts, crabmeat, and bell peppers.
- Chill 30 minutes.
- Serve with sliced French bread, crackers or fresh vegetables.
- Makes 3 1/2 cups.