Easy Artichoke Crab Dip Recipe

Easy Artichoke Crab Dip Recipe

Chris Stephens
One of the easiest recipes you'll ever make! Our easy Artichoke Crab Dip recipe is sure to be a favorite in your house.

 
INGREDIENTS:
  • 1 package of Uncle Dan’s Classic Ranch or Creamy Ranch Mix
  • 1 (16 ounce) container of greek yogurt
  • 1 (14 ounce) can of artichoke hearts, rinsed, drained and chopped
  • ¾ cup of cooked crabmeat (rinsed and drained) or imitation crab
  • 2 tablespoons of chopped red or green bell pepper
  • Sliced french bread, crackers, or fresh vegetables, for dipping
INSTRUCTIONS:
  1. Combine dips mix with sour cream.
  2. Stir in artichoke hearts, crabmeat, and bell peppers.
  3. Chill 30 minutes.
  4. Serve with sliced french bread, crackers, or fresh vegetables.

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Ranch Party Mix Recipe

Ranch Party Mix Recipe

Chris Stephens
Easy Ranch Party Mix recipe using Uncle Dan's Original Southern Classic Ranch seasoning.


INGREDIENTS: (makes 10 cups)
  • 8 cups of mixed rice, wheat, and/or corn cereal
  • 2½ cups of small pretzels
  • 2½ cups of bite-size cheddar cheese crackers (optional)
  • 3 tablespoons of Vegetable oil
  • 1 package of Uncle Dan’s Original Southern Classic Ranch®
INSTRUCTIONS:
  1. Combine cereal, pretzels, and crackers into a gallon size zip lock or paper grocery bag.
  2. Pour oil over the mixture.
  3. Seal bag and toss to coat.
  4. Add seasoning & salad dressing mix until coated.

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Loaded Ranch Baked Potato Salad Recipe

Loaded Ranch Baked Potato Salad Recipe

Chris Stephens7 comments

 

INGREDIENTS:
  • 1 package Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing
  • 5 pounds of potatoes
  • 1 cup of chopped green onions
  • 1 cup of chopped bacon
  • 1 cup of shredded cheddar cheese.
  • 1 cup of mayonnaise
  • 2 cups of sour cream
INSTRUCTIONS:
  1. Cut potatoes into bite-size pieces. Boil until tender and cool in the fridge (30-60min).
  2. While potatoes are boiling cook bacon until crispy and crumble.
  3. Place potatoes in a large mixing bowl and fold in the mix, chopped onions, bacon, cheese mayonnaise, and sour cream with (gloved) hands or spatula.
  4. As a finishing touch you can hold off some of the green onion, bacon and cheese and add as a topping garnish.
  5. Optionally, add a little paprika for color.

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Potato Pie Recipe

Potato Pie Recipe

Chris Stephens
Ingredients
  • Crust
  • 1 cup of water
  • 1/2 cup of milk
  • 1 egg
  • 2 teaspoons of margarine
  • 1-1/4 cups of instant potato flakes
  • 1 cup of prepared Uncle Dan’s® Classic Ranch (Original Southern) Dressing
  • Filling
  • 1 pound of ground beef or turkey
  • 1 teaspoon of Worcestershire sauce
  • 1 egg
  • 3/4 cup of packaged stuffing mix
  • 1/2 cup of pearl onions
  • 1 cup of small mushroom caps
  • Topping
  • 1 cup of shredded Cheddar cheese
  • 1 cup of prepared Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing
Instructions

Crust
  1. In small saucepan bring water & margarine to a boil.
  2. Add milk, stir in potato flakes.
  3. Stir in egg & seasoning mix dressing.
  4. Spread in well-greased 10” pie pan, building up sides - set aside.
Filling
  1. Brown meat and drain.
  2. Sauté mushrooms & onions until tender.
  3. Combine egg & Worcestershire sauce.
  4. Mix all of the above together with stuffing mix and place into potato shell.
Topping
  1. Pour dressing over top of meat mixture.
  2. Sprinkle with cheese.
  3. Bake at 350 degrees for 30 minutes.
  4. Let cool for 5 minutes before cutting.

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Delicious Chicken Salad Recipe

Chris Stephens
Ingredients
  • Salad
  • 1 medium head of lettuce, chopped
  • 1 apple, peeled and diced
  • 1 cup seedless green grapes
  • 1 cup seedless red grapes
  • 1/2 cup sliced almonds
  • 2 cups cooked chicken diced
  • Dressing
  • 2 cups prepared Uncle Dan’s® Dressing (can use Bleu Cheese, Classic Ranch or Creamy Ranch)
  • 1 tsp. red wine vinegar
  • 1/2 tsp. celery seed
  • 1/2 cup warm honey
Instructions
Salad
  1. Mix all above together and put in refrigerator until serving time.
Dressing
  1. Combine above ingredients and mix thoroughly. Chill until time to serve.
  2. When ready to serve toss salad with dressing. (Salad does not keep well when mixed - prepare only what you need.)

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