Easy Artichoke Crab Dip Recipe

Easy Artichoke Crab Dip Recipe

Chris Stephens
 
Ingredients
  • 1 Pkg (75 oz.) Uncle Dan’s Classic Ranch or Creamy Ranch Mix
  • 1 16 oz container Greek Yogurt
  • 1 14 oz can Artichoke hearts, rinsed, drained and chopped
  • 3/4 C cooked crabmeat( rinsed and drained) OR imitation crab
  • 2 Tbs chopped red or green bell pepper
  • Sliced French bread, crackers or fresh vegetables, for dipping
Instructions
  1. Combine dips mix with sour cream.
  2. Stir in artichoke hearts, crabmeat, and bell peppers.
  3. Chill 30 minutes.
  4. Serve with sliced French bread, crackers or fresh vegetables.
  5. Makes 3 1/2 cups.

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Ranch Party Mix Recipe

Ranch Party Mix Recipe

Chris Stephens

Ingredients
  • 8 C Mixed rice, wheat and/or corn cereal
  • 2 1/2 C Small pretzels
  • 2 1/2 C Bite-size, Cheddar cheese crackers (optional)
  • 3 Tbs Vegetable oil
  • 1 .75oz Uncle Dan’s Original Southern Classic Ranch® Salad Dressing & Seasoning Mix
Instructions
  1. Combine cereal, pretzels and crackers in a gallon size zip lock or paper grocery bag.
  2. Pour oil over mixture.
  3. Seal bag and toss to coat.
  4. Add seasoning & salad dressing mix until coated.
  5. Makes 10 cups.

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Loaded Ranch Baked Potato Salad Recipe

Loaded Ranch Baked Potato Salad Recipe

Chris Stephens7 comments

 

Ingredients
  • 1 pkg. Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing
  • 5 lb. potatoes
  • 1 C chopped green onions
  • 1 C chopped bacon
  • 1 C shredded cheddar cheese.
  • 1 C mayonnaise
  • 2 C sour cream
Instructions
  1. Cut potatoes into bite size pieces. Boil until tender and cool in fridge (30-60min).
  2. While potatoes are boiling cook bacon until crispy and crumble.
  3. Place potatoes in large mixing bowl and fold in mix, chopped onions, bacon, cheese mayonnaise and sour cream with (gloved) hands or spatula.
  4. As a finishing touch you can hold off some of the green onion, bacon and cheese and add as a topping garnish.
  5. Optional add a little paprika for color.

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Potato Pie Recipe

Potato Pie Recipe

Chris Stephens
Ingredients
  • Crust
  • 1 cup water
  • 1/2 cup milk
  • 1 egg
  • 2 tsp margarine
  • 1-1/4 cups instant potato flakes
  • 1 cup prepared Uncle Dan’s® Classic Ranch (Original Southern) Dressing
  • Filling
  • 1 lb. ground beef or turkey
  • 1 tsp. Worcestershire sauce
  • 1 egg
  • 3/4 cup packaged stuffing mix
  • 1/2 cup pearl onions
  • 1 cup small mushroom caps
  • Topping
  • 1 cup shredded Cheddar cheese
  • 1 cup prepared Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing
Instructions

Crust
  1. In small saucepan bring water & margarine to a boil.
  2. Add milk, stir in potato flakes.
  3. Stir in egg & seasoning mix dressing.
  4. Spread in well-greased 10” pie pan, building up sides - set aside.
Filling
  1. Brown meat and drain.
  2. Sauté mushrooms & onions until tender.
  3. Combine egg & Worcestershire sauce.
  4. Mix all of the above together with stuffing mix and place into potato shell.
Topping
  1. Pour dressing over top of meat mixture.
  2. Sprinkle with cheese.
  3. Bake at 350 degrees for 30 minutes.
  4. Let cool for 5 minutes before cutting.

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Delicious Chicken Salad Recipe

Chris Stephens
Ingredients
  • Salad
  • 1 medium head of lettuce, chopped
  • 1 apple, peeled and diced
  • 1 cup seedless green grapes
  • 1 cup seedless red grapes
  • 1/2 cup sliced almonds
  • 2 cups cooked chicken diced
  • Dressing
  • 2 cups prepared Uncle Dan’s® Dressing (can use Bleu Cheese, Classic Ranch or Creamy Ranch)
  • 1 tsp. red wine vinegar
  • 1/2 tsp. celery seed
  • 1/2 cup warm honey
Instructions
Salad
  1. Mix all above together and put in refrigerator until serving time.
Dressing
  1. Combine above ingredients and mix thoroughly. Chill until time to serve.
  2. When ready to serve toss salad with dressing. (Salad does not keep well when mixed - prepare only what you need.)

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