Easy Artichoke Crab Dip Recipe

Easy Artichoke Crab Dip Recipe

Chris Stephens
 
Ingredients
  • 1 Pkg (75 oz.) Uncle Dan’s Classic Ranch or Creamy Ranch Mix
  • 1 16 oz container Greek Yogurt
  • 1 14 oz can Artichoke hearts, rinsed, drained and chopped
  • 3/4 C cooked crabmeat( rinsed and drained) OR imitation crab
  • 2 Tbs chopped red or green bell pepper
  • Sliced French bread, crackers or fresh vegetables, for dipping
Instructions
  1. Combine dips mix with sour cream.
  2. Stir in artichoke hearts, crabmeat, and bell peppers.
  3. Chill 30 minutes.
  4. Serve with sliced French bread, crackers or fresh vegetables.
  5. Makes 3 1/2 cups.

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Mediterranean Salmon Cakes Recipe

Mediterranean Salmon Cakes Recipe

Chris Stephens

Welcome to Season 2, Episode 1 of "Afternoon with Uncle Dan." This video was shot and produced by Focus First Media. Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Kylan Mckee from Bistro on Spruce in Coeur d'Alene.

Ingredients
  • 1 Lb Wild Sockeye Salmon
  • 3/4 C finely diced red onion
  • 1 1/2 C finely diced red bell pepper
  • 3 T capers
  • 3 T Uncle Dan's Mediterranean Garlic Seasoning and Salad Dressing mix
  • 4 Dashes Tabasco (to taste)
  • 1 T Worcestershire Sauce
  • 4 C Panko bread crumbs
  • 1 T Dijon mustard
  • 3 Eggs, beaten
Instructions
  1. Chop salmon into 1/2 inch pieces.
  2. In a mixing bowl, combine all ingredients EXCEPT Panko crumbs.
  3. Add Panko 1/3 Cup at a time until a formable consistency (reserve remaining Panko).
  4. For Tzatziki dressing: (Mix all ingredients).
  5. /2 packet of Uncle Dan's Country Dill dressing mix.
  6. cucumber seeded and finely diced.
  7. C Greek yogurt.
  8. T lemon juice (fresh).

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