Uncle Dan's Biscuits and Southern Style Gravy

Uncle Dan's Biscuits and Southern Style Gravy

Chris Stephens
Ingredients
  • 1 pound Sausage
  • 2 tablespoons oil
  • 1⁄2 cup flour
  • 3⁄4 package Uncle Dan’s® Original Southern Classic Ranch Seasoning & Salad Dressing Mix
  • 1 1⁄2 cups milk
  • 1 package home-baked refrigerated biscuits
Instructions
  1. Brown sausage, reserving grease.
  2. Add flour, Uncle Dan’s® and milk to grease, stirring constantly.
  3. Bring to a boil.
  4. Turn down to simmer and add the cooked sausage.
  5. Serve over biscuits.

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Tuna, Cottage Cheese, Tomato and Bacon Bruschetta Recipe

Chris Stephens

INGREDIENTS:
  • 1 package of Uncle Dan's Italian Seasoning
  • 1 package of Uncle Dan's Mediterranean Garlic Seasoning
  • 2 cans of tuna
  • 1 cup of cottage cheese
  • Cherry tomatoes
  • Bacon
  • 1 loaf of Italian bread
  • Butter
  • Olive oil
  • Fresh parsley
INSTRUCTIONS:
  1. Slice the loaf of bread.
  2. Melt butter in a pan and then brown the bread on each side.
  3. Mix tuna and cottage cheese in a bowl. Stir in Uncle Dan's Mediterranean Garlic.
  4. In a separate bowl, mix in sliced cherry tomatoes, Uncle Dan's Italian, fresh chopped parsley, and olive oil.
  5. Slice bacon and cook until done.
  6. Top the bruschetta with the tuna mixture and broil in the oven until warm.
  7. Remove from the oven and top with bacon and tomato mixture.

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Loaded Baked Potato Salad Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Anthony Buttice from Satay Bistro.


Ingredients
  • 1 pkg. Uncle Dan's® Classic Ranch Seasoning and Salad Dressing
  • 5 lb. potatoes
  • 1 C chopped green onions
  • 1 C chopped bacon
  • 1 C shredded cheddar cheese.
  • 1 C mayonaise
  • 2 C sour cream
Instructions
  1. Boil potatoes until they fall apart easily and then mash in bowl with hands or fork. Slice and cook bacon until crispy. Mix in ingredients with (gloved) hands.

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