Delicious Chicken Salad Recipe

Chipotle Ranch Taco Salad Recipe

Chris Stephens
Hearty and flavorful, every bite is a fiesta for your mouth.
Ingredients
  • 1 head lettuce, torn into bite size pieces
  • 1-2.75 oz can sliced olives
  • 1 cup grated Cheddar Cheese
  • 1 Avocado, cubed
  • 1-16 oz can Kidney Beans
  • 1 medium onion, chopped
  • 2 tomatoes, cut into wedges
  • 1 package Uncle Dan’s Chipotle Ranch Seasoning & Dip Mix
  • 1 cup buttermilk
  • 1 cup mayonnaise
  • 2 cups Corn Chips, crushed (optional)
Instructions
  1. Combine first 7 ingredients. Mix the Chipotle Ranch mix with the 1 cup buttermilk and 1 cup mayonnaise. Toss salad to coat with Chipotle Ranch dressing and top with corn chips. For variation add cooked ground beef , shredded beef or sliced chicken

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Cauliflower & Broccoli Salad Recipe

Cauliflower & Broccoli Salad Recipe

Chris Stephens
The key to making a great salad is the dressing. Uncle Dan’s® salad dressings always taste great because you make them fresh with your own ingredients (i.e.: buttermilk, mayo & sour cream). We select the finest herbs and spices into our secret award winning salad dressing mix and party dip recipes.

Ingredients
  • 3-1/2 cups bite size Broccoli pieces
  • 3-1/2 cups bite size Cauliflower pieces
  • 4 green (or red) onions, chopped
  • 2 cups frozen green peas, thawed
  • 1-8 oz can water chestnuts, sliced
  • 1/4 tsp garlic powder
  • 2 cups Uncle Dan’s® prepared Dressing (Good with Creamy Ranch, Bleu Cheese, or Classic Ranch)
  • Optional: 1/2 cup shredded cheddar cheese
Instructions
  1. Blanch Broccoli and Cauliflower pieces until tender but firm.
  2. Rinse with cold water.
  3. Combine with remaining ingredients and mix well.
  4. Chill 2-3 hours before serving.

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