Uncle Dan's Recipes

Loaded Baked Potato Salad Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Anthony Buttice from Satay Bistro.


Ingredients
  • 1 pkg. Uncle Dan's® Classic Ranch Seasoning and Salad Dressing
  • 5 lb. potatoes
  • 1 C chopped green onions
  • 1 C chopped bacon
  • 1 C shredded cheddar cheese.
  • 1 C mayonaise
  • 2 C sour cream
Instructions
  1. Boil potatoes until they fall apart easily and then mash in bowl with hands or fork. Slice and cook bacon until crispy. Mix in ingredients with (gloved) hands.

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Grilled Mexican Corn Salad Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Dan Gonzalez from The Onion Bar and Grill.

 

Ingredients
  • Corn on the cob
  • Cilantro
  • Olive Oil
  • Uncle Dan's® Chipotle Ranch Seasoning
  • Salt
  • Uncle Dan's® Country Dill Seasoning
  • Tomatillos
  • 2 Avocados
  • 1 C Creme Mexicana (sour cream)
  • 1 Lime
  • 1/2 C water
  • Yellow cherry tomatoes, halved
  • Queso Fresco
  • Lard
Instructions
  1. Put the corn in a bowl and hand mix in olive oil, cilantro and Uncle Dan's® Chipotle Ranch Seasoning.
  2. Grill the corn until done.
  3. Cut the corn from the cob.
  4. Pan fry tomatillos seasoned with Uncle Dan's® Country Dill in lard until caramelized. Let cool.
  5. Puree tomatillos, two avocados and Creme Mexicana, water, and squeezed lime juice.
  6. In a bowl, mix the corn with halved cherry tomatoes.
  7. Add Uncle Dan's® Chipotle Ranch and salt to taste. Crumble in Queso Fresco and cilantro.
  8. Finally, mix in tomatillo puree mix.

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Delicious Chicken Salad Recipe

Chris Stephens
Ingredients
  • Salad
  • 1 medium head of lettuce, chopped
  • 1 apple, peeled and diced
  • 1 cup seedless green grapes
  • 1 cup seedless red grapes
  • 1/2 cup sliced almonds
  • 2 cups cooked chicken diced
  • Dressing
  • 2 cups prepared Uncle Dan’s® Dressing (can use Bleu Cheese, Classic Ranch or Creamy Ranch)
  • 1 tsp. red wine vinegar
  • 1/2 tsp. celery seed
  • 1/2 cup warm honey
Instructions
Salad
  1. Mix all above together and put in refrigerator until serving time.
Dressing
  1. Combine above ingredients and mix thoroughly. Chill until time to serve.
  2. When ready to serve toss salad with dressing. (Salad does not keep well when mixed - prepare only what you need.)

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Easy Seasoned Rice Recipe

Chris Stephens
Ingredients
  • 1/2 Package Uncle Dan’s Classic Ranch (Original Southern) Seasoning and Dressing Mix or Country Dill Seasoning and Dressing
Instructions
  1. Add one half package Uncle Dan’s Classic Ranch (Original Southern) Seasoning and Dressing Mix or Country Dill Seasoning and Dressing Mix to 2 cups water before adding rice.
  2. Cook according to directions.

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Uncle Dan's Twice Baked Potato Recipe

Twice Baked Potato Recipe

Chris Stephens
Think of baked potatoes as nature's mini casseroles - an edible dish that can hold up to a hearty stuffing.

Ingredients
  • 4 baking potatoes
  • 1/4 cup butter
  • 1/2 cup grated Cheddar Cheese
  • 1/2 cup grated Mozzarella Cheese
  • 1 cup prepared Uncle Dan’s® Classic Ranch (Original Southern) Dressing
  • Parmesan Cheese
Instructions
  1. Bake potatoes until done.
  2. Cut in half, spoon out middles (leaving 1/4” with skin).
  3. In a large bowl combine potato, butter and Uncle Dan’s® Dressing. Blend until smooth.
  4. Stir in Cheddar and Mozzarella cheeses.
  5. Spoon into potato shells.
  6. Sprinkle with Parmesan Cheese (if desired top with bacon bits and chopped onions).
  7. Bake at 350° for 20 minutes and serve.

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