Bacon & Ranch Stuffed Mushrooms with Crunchy Topping
Recipe By Uncle Dan's
These Bacon & Ranch Stuffed Mushrooms with a Crunchy Topping are a hit at any gathering. The creamy blend of bacon, cream cheese, and Uncle Dan's Zesty Ranch seasoning makes...
Golden Salmon Cakes with Dill Aioli
Recipe By Uncle Dan's
Our Golden Salmon Cakes with Dill Aioli recipe combines the rich flavors of salmon and creamy mashed potatoes, with a hint of spice from cayenne pepper and paprika. These golden...
Bleu Cheese Cheesecake with Walnut Crust and Blueberry Compote
Recipe By Uncle Dan's
This Bleu Cheese Cheesecake with Walnut Crust and Blueberry Compote is a truly unique dessert, featuring a surprising blend of savory and sweet. The rich, creamy cheesecake base is enhanced...
Whiskey-Marinated Steak with Zesty Succotash and Chipotle Polenta
Recipe By Uncle Dan's
This Whiskey-Marinated Steak with Zesty Succotash and Chipotle Polenta is an explosion of flavors and textures. The tender, flavorful steak pairs wonderfully with the vibrant succotash and the creamy, smoky...
Uncle Dan's Fire Roasted Tomato Soup with Creamy Ranch
Recipe By Uncle Dan's
This fire roasted tomato soup recipe is a fantastic way to warm up on a cold day. The fire roasted tomatoes give the soup a deep, smoky flavor, and Uncle...
Wild Sockeye Salmon Patties with Tzatziki Dressing
Recipe By Uncle Dan's
These Wild Sockeye Salmon Patties are the perfect main dish for a light and refreshing meal. Packed with fresh ingredients and flavored with Uncle Dan's Mediterranean Garlic Seasoning, these patties...
Uncle Dan's Chipotle Ranch Pork Loin and Cotija Roasted Corn
Recipe By Uncle Dan's
Experience the delight of a BBQ feast with Uncle Dan's Chipotle Ranch Pork Loin and Cotija Roasted Corn. This easy and delicious recipe showcases a tender pork loin flavored with...
Uncle Dan's Country Dill Salmon Spread
Recipe By Uncle Dan's
Elevate your appetizer game with Uncle Dan's Country Dill Salmon Spread. This easy-to-make recipe combines the richness of cream cheese and sour cream, the smokiness of salmon, and the tangy...